Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, carrot filled steamed buns - a dim sum item. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot Filled Steamed Buns - A Dim Sum Item is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot Filled Steamed Buns - A Dim Sum Item is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Carrot Filled Steamed Buns - A Dim Sum Item. You can fill Chinese buns with any filling you like. I made carrot buns this time. Let the buns rest in the steamer with the lid on after.
To get started with this particular recipe, we have to prepare a few components. You can have carrot filled steamed buns - a dim sum item using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Carrot Filled Steamed Buns - A Dim Sum Item:
- Prepare For the dough: cake flour
- Get Dry yeast
- Make ready Sugar
- Prepare Salt
- Take Water
- Make ready For the filling: carrots
- Prepare White part of a Japanese leek
- Get Chinese 13 spice powder (or black pepper is OK)
- Make ready Salt
- Make ready Sugar
- Get Sesame oil
The most popular items on a dim sum menu include dumplings and steamed buns. Crispy Bottom Shanghai Pan-Fried Pork Buns. Crispy bottom Shanghai pan-fried pork buns are crunchy on the bottom and fluffy and airy inside with a juicy and flavourful pork and spring onions filling. They are one of the most popular dim sum recipes.
Instructions to make Carrot Filled Steamed Buns - A Dim Sum Item:
- Put all the dough ingredients in a bowl and knead until smooth. Let it rise for 30 minutes at around 85F/30C (You can do this easily in a bread machine.)
- Julienne the carrots. Use a vegetable slicer to make this easier.
- Finely chop the leek.
- Put oil in a pan.
- Stir fry the leek until fragrant.
- Add the carrots and stir fry until tender. Turn off the heat.
- Add the flavoring ingredients in the order listed. The filling is done.
- Divide the risen dough into 12 portions.
- Roll each piece out into a rather thick circle.
- Place filling in the circle.
- Wrap the dough around the filling to form the bun. Make 12 buns. Leave to rise for about 30 minutes (2nd rising).
- Wait until the buns have risen to about twice their original size. Steam the buns for 15 minutes. Turn off the heat, and leave the buns with the lid on for about 2 minutes.
- Done!
- This is a steamed rose-shaped bun made with the same dough.. - - https://cookpad.com/us/recipes/170880-rose-shaped-steamed-bread
- These are hedgehog steamed sweet bean buns made with the same dough.. - - https://cookpad.com/us/recipes/171246-cute-hedgehog-shaped-steamed-bread
Crispy bottom Shanghai pan-fried pork buns are crunchy on the bottom and fluffy and airy inside with a juicy and flavourful pork and spring onions filling. They are one of the most popular dim sum recipes. In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in the lukewarm water. The dough should be pretty soft and not too firm. We ate bbq and steamed pork buns, pork dumplings, string beans, veggie dumplings and custard cakes, plus the very peculiar carrot balls (good but sweeter than I expected).
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