Broccoli Mayo Oyster sauce Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli mayo oyster sauce salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Broccoli Mayo Oyster sauce Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Broccoli Mayo Oyster sauce Salad is something which I have loved my whole life. They are nice and they look wonderful.

Broccoli Mayo Oyster sauce Salad Aunty Eiko's international cuisine experience Japan Yokohama. Boil broccoli and cut bite size.. Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, broccoli mayo oyster sauce salad.

To get started with this recipe, we must first prepare a few components. You can cook broccoli mayo oyster sauce salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Mayo Oyster sauce Salad:
  1. Take 1 small broccoli
  2. Prepare 1 tablespoon mayonnaise
  3. Take 12 tablespoon oyster sauce
  4. Get 1 tablespoon olive oil
  5. Prepare 14 teaspoon garlic paste
  6. Get fried onion
  7. Take bonito flake

Great recipe for Broccoli and Egg Salad with Oyster Sauce and Mayonnaise. I love the rich flavors of oyster sauce and mayonnaise combined with the boiled eggs. Make sure you drain the broccoli well before tossing with the dressing. Recipe by AyaChihi Ingredients for today's recipe are really simple: broccoli, oyster sauce, light soy sauce, water and sugar.

Instructions to make Broccoli Mayo Oyster sauce Salad:
  1. Boil broccoli and cut bite size. Broccoli Mayo Oyster sauce Salad1. Make sauce and mix broccoli with sauce.
  2. You can put your favorite toppings.
  3. Enjoy 😉

Make sure you drain the broccoli well before tossing with the dressing. Recipe by AyaChihi Ingredients for today's recipe are really simple: broccoli, oyster sauce, light soy sauce, water and sugar. Do remember to drop several drops of oil and salt to keep the green color and crispy taste of broccoli. Remove the broccoli and plunge briefly into ice-cold water. Set aside in a serving bowl.

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