Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian minestrone soup with pesto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Minestrone Soup with Pesto is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Italian Minestrone Soup with Pesto is something which I have loved my entire life. They’re nice and they look wonderful.
When ready to serve the soup, combine the basil and pine nuts with a pinch of salt in a food processor. Just before serving, swirl the pesto into the soup, and serve with a sprinkling of grated cheese. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added.
To begin with this recipe, we must prepare a few components. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Prepare Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Make ready can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Take Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Make ready Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Prepare Broth – Lower-sodium chicken broth
- Get Pesto
- Make ready Pasta
- Get Parmesan
Minestrone with pesto alla genovese is a dish that comes together with a perfect blend of fresh vegetables and legumes with typical Ligurian basil pesto - made without the pine nuts in this case. Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Add the tortellini, zucchini and pesto. Pesto Minestrone is my updated version of the beloved classic Italian soup.
Steps to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
Add the tortellini, zucchini and pesto. Pesto Minestrone is my updated version of the beloved classic Italian soup. Cannellini beans (white kidney beans), baby kale mix and a swirl of pesto give this Pesto Minestrone a new twist! Check out this trending Swirls of Flavor recipe video! Heat olive oil in heavy large pot over medium heat.
So that is going to wrap this up with this special food italian minestrone soup with pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
