Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spice layer cake with whipped cream apple butter frosting / filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is something which I have loved my entire life. They are fine and they look wonderful.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling Recipe by fenway - Cookpad Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling This cake is really moist and packed with great spice flavor. Whisk flour, cornstarch,baking powder, salt and all spices in a bowl. The frosting that goes with this apple spice cake is a cinnamon buttercream icing that is whipped to be fluffy and delicious. This cinnamon frosting goes between each layer of cake as well as over the top and sides of the cake.

To get started with this particular recipe, we must prepare a few ingredients. You can have spice layer cake with whipped cream apple butter frosting / filling using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
  1. Take FOR SPICE CAKE
  2. Get 2 1⁄2 cup all-purpose flour
  3. Take 1⁄4 cup cornstarch
  4. Take 4 tsp baking powder
  5. Take 1⁄2 tsp salt
  6. Prepare 2 tsp ground ginger
  7. Take 1 tsp ground cinnamon
  8. Take 1⁄2 tsp ground allspice
  9. Prepare 1⁄4 tsp ground nutmeg
  10. Get 1⁄4 tsp ground cloves
  11. Make ready 1 cup buttermilk
  12. Prepare 3 large eggs
  13. Take 1 tsp vanilla extract
  14. Get 8 oz unsalted butter, at room temperature
  15. Make ready 2 cup light brown sugar, packed
  16. Take FROSTING AND FILLING
  17. Take 1 recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling
  18. Take GARNISH
  19. Prepare mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios

In a large bowl, whisk together the flour, baking soda, salt, pumpkin spice and cinnamon. While the cake is cooling, whip up your brown sugar frosting. In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners' and brown sugar, vanilla and pumpkin pie spice until smooth. Cover and store the frosting in the refrigerator until the cake has cooled.

Instructions to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
  1. Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
  2. Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
  3. Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
  4. Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
  5. Place one layer of cake, bottom up on serving plate
  6. Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below - - https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling
  7. Place second layer of cake on frosted first level bottom side up and frost it
  8. Place third last layer, top side up and frost entire cake
  9. Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting

In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners' and brown sugar, vanilla and pumpkin pie spice until smooth. Cover and store the frosting in the refrigerator until the cake has cooled. Using a serrated knife, level each cake layer before frosting. Spread a thin crumb coat of frosting on top and sides of the cake. Frost cake with the remaining frosting and decorate as desired.

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