Low fat carrot cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low fat carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended. Add the oil and the buttermilk and mix well.

Low fat carrot cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Low fat carrot cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have low fat carrot cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low fat carrot cake:
  1. Get For 1 pound cake tin / 15 cm round cake tin
  2. Prepare [WET]
  3. Make ready Carrot ( 100-120 g grated carrot)
  4. Make ready Chopped raisins
  5. Take Vegetable oil
  6. Get Eggs
  7. Get Mixed spice (or Cinnamon)
  8. Take Light brown sugar
  9. Take [DRY]
  10. Prepare Flour
  11. Take Baking powder
  12. Take [ICING]
  13. Prepare Cream cheese
  14. Get Icing sugar

But we'd forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. Carrots give carrot cake a health-halo effect–people think it's health food, but it's usually very high in fat and calories. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth).

Steps to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and. This is the best classic carrot cake I've ever tried! It's full of cozy spices and plenty of carrots, and the protein-packed cream cheese frosting is divine.

So that’s going to wrap it up for this exceptional food low fat carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!