Minestrone Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Minestrone Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Take 1 box vegetable stock
  2. Make ready 2 cups water
  3. Make ready 1 can diced tomatoes with juice
  4. Get 1⁄2 can garbanzo beans
  5. Get 1⁄2 can red kidney beans
  6. Make ready 1⁄2 diced onion
  7. Take 1⁄4 cup corn
  8. Take 1⁄4 cup green beans
  9. Take 2 cloves garlic, minced
  10. Take 1 Tbsp Italian seasoning
  11. Prepare 1 tsp salt
  12. Prepare 1 tsp black pepper
  13. Get 1 cup shell pasta
  14. Prepare Parmesan and basil leaves for garnish

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Instructions to make Minestrone Soup:
  1. Seriously just throw everything but the pasta in a pot and boil
  2. Add pasta shells
  3. As soon as the pasta is tender your soup is ready

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!