Bonfire Cupcakes

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bonfire cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These bonfire cupcakes are made with a buttercream flame and chocolate sponge. Needless to say these cupcakes are totally delicious. Recipe with video instructions: Create your own bonfire without having to go outside in the cold! Bonfire Cupcakes Recipe Line your cupcake tins with the foil cases and set to one side.

Bonfire Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bonfire Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bonfire cupcakes using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bonfire Cupcakes:
  1. Take For the Chocolate spiced cupcake
  2. Make ready 50 g good quality cocoa powder
  3. Prepare 100 g dark muscavado sugar
  4. Take 250 ml boiling water
  5. Get 125 g unsalted butter, at room temperature
  6. Make ready 150 g caster sugar
  7. Prepare 2 large eggs
  8. Prepare 225 g plain flour
  9. Prepare 1 tsp mixed spice
  10. Take 1⁄2 tsp baking powder
  11. Take 1⁄2 tsp bicarbonate of soda
  12. Take For the marshmallow fluff filling
  13. Get 170 g caster sugar
  14. Prepare 3 large egg whites (112g roughly)
  15. Get 1 tbsp lemon juice
  16. Make ready 1⁄4 tsp cream of tartar
  17. Prepare For the brandy bonfire buttercream
  18. Prepare 320 g icing sugar
  19. Prepare 180 g unsalted butter, room temperature
  20. Take 2 TBSP Brandy
  21. Get Box Matchmakers to decorate - Orange or Maple are good

Tag me in all your selfies! Bonfire Cupcakes: This is a step by step guide for making some seriously impressive yet tasty cupcakes. In this tutorial you will learn how to make rich, caramel cupcakes from scratch, and how to make your own bonfire toffee to decorate the cakes with. Prepare cake batter according to package instructions and divide between cupcake pans.

Steps to make Bonfire Cupcakes:
  1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool.
  2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each.
  3. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated.
  4. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. - Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack.
  5. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
  6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. - When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top.
  7. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. - Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!

In this tutorial you will learn how to make rich, caramel cupcakes from scratch, and how to make your own bonfire toffee to decorate the cakes with. Prepare cake batter according to package instructions and divide between cupcake pans. Bake until a toothpick inserted into the. Bonfire Cake The most brilliant Bake Off yet: Bonfire night ginger cake This ginger cake, with stem ginger inside and a salted caramel Swiss meringue buttercream, is decorated with cinder toffee. It is the perfect autumn treat.

So that’s going to wrap it up for this exceptional food bonfire cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!