The Minestrone Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the minestrone soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Minestrone Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. The Minestrone Soup is something that I have loved my entire life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Search For Minestrone soup recipe With Us. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

To begin with this particular recipe, we must prepare a few components. You can have the minestrone soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Minestrone Soup:
  1. Prepare 1⁄2 cup boiled beans
  2. Take 1⁄2 cup boiled pasta
  3. Take 1⁄2 cup boiled sweetcorn
  4. Make ready 1⁄2 cup boiled peas
  5. Take 1⁄2 cup chopped tomato
  6. Make ready 1 cup tomato puree
  7. Get 1⁄2 cup boiled green capsicum
  8. Make ready 1⁄2 cup boiled yellow capsicum
  9. Make ready As required Cheese for garnishing
  10. Take 1 tsp chillie flakes
  11. Get 1 tsp oregano
  12. Get to taste Salt
  13. Take 2 tsp Corn flour slurry
  14. Make ready 1 tsp Pepper powder
  15. Take 1 cup water

Add onion, celery, and carrots; saute for a few minutes. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.

Steps to make The Minestrone Soup:
  1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
  2. Again cook for 2 mins.
  3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
  4. Add some water.
  5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
  6. Now serve it in serving bowl, add some cheese and pepper powder.
  7. It's ready.

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Minestrone soup Minestrone (/ ˌmɪnɪsˈtroʊni /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, croutons, and tomatoes.

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