Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mediterranean pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean Pasta Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mediterranean Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Food you never knew you wanted. Your favourite Mediterranean restaurants available on Deliveroo. Browse new releases, best sellers or classics & Find your next favourite book In a large bowl, combine the pasta with the pine nuts, crumbled feta, halved tomatoes, olives, mint, parsley, oregano, lemon juice and olive oil. Taste and season with sea salt and black pepper as desired.
To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pasta Salad:
- Take 1 box Pasta (rotini recommended)
- Get 1 cup Sliced kalamata olives
- Take 1 1⁄2 cup Broccoli
- Prepare 1 cup Sundried tomatoes
- Take 1 cup Chopped red onions
- Make ready 2 clove Minced garlic
- Make ready 1 cup Crumbled feta cheese
- Get dressing
- Make ready 3⁄4 cup Olive oil
- Get 1⁄4 cup Lemon juice
- Take Spices
- Make ready 1 Salt
- Prepare 1 Black pepper
- Prepare 1 as needed Additional lemon juice
- Prepare 3⁄4 cup Fresh mint
Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Meanwhile, make the vinaigrette: Whisk the vinegar,. Cook the pasta according to the pack instructions. Drain and refresh under cold water.
Steps to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
Cook the pasta according to the pack instructions. Drain and refresh under cold water. To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. SALAD: Cook the pasta according to package directions until al dente.
So that’s going to wrap it up with this exceptional food mediterranean pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
