Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab salad with ham crostini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well. Here is how you can achieve it. Preparation In a bowl, combine crabmeat, yogurt, chives, dill, lemon zest, olive oil, garlic and salt. Dollop the crab salad onto each crostini, then top each mound with caviar (optional).
Crab Salad with Ham Crostini is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crab Salad with Ham Crostini is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crab Salad with Ham Crostini:
- Prepare CRAB SALAD
- Take jumbo crabmeat
- Take stalk of celery, finely chopped
- Prepare chopped chives
- Prepare fresh lemon juice
- Get fresh jalapeno, seeded and finely choppec
- Make ready mayonnaise
- Take black pepper and salt to taste
- Make ready hot sauce, such as Franks red not
- Make ready CROSTINI
- Make ready baguette french rolls, cut in half, or slices of good french bread
- Take butter, salted or unsalted, melted
- Prepare good olive pile
- Make ready clove of garlic, finey minced
- Get black pepper and salt to taste
- Take grated romano cheese
- Take thin sliced,deI honey ham
- Take torn Boston lettece
- Take GARNISH
- Get more or less of grape or cherry tomatos
Place bread slices on large ungreased cookie sheet. An herbed crab salad gets spooned onto toasted crostini & topped with a festive dab of caviar in this easy app recipe from celebrity chef Cat Cora. Crostini layered with homemade guacamole, crisp bacon, and a crab salad. Garnish with green onions for a beautiful, tasty bite-size treat.
Instructions to make Crab Salad with Ham Crostini:
- Preheat the oven to 425. Line a baking sheet with foil.
- MAKE CRAB SALAD
- Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
- Place baguette halfs on foil, cut side up
- In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
- Brush baguette tops with butter/oil.mixture
- Place in preheated oven until golden and crisp about 15 to 18 minutes
- ASSEMBLE CROSTINI
- Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
- Wrap ham around crostini as shown
- Serve with the grape or cherry tomatoes
Crostini layered with homemade guacamole, crisp bacon, and a crab salad. Garnish with green onions for a beautiful, tasty bite-size treat. Our favorite bruschetta, crostini, and toast recipes for snacks, appetizers, breakfast, and more, including cheese, fruit, roasted vegetables, and cured meat options. Put crabmeat, yogurt, cream cheese, scallions and Swiss into a large bowl and mix to combine. Arrange baguette slices in a single layer on a baking sheet.
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