Chicken And Mixed Vegetable Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and mixed vegetable salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken And Mixed Vegetable Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken And Mixed Vegetable Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and mixed vegetable salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken And Mixed Vegetable Salad:
  1. Take 2 cups cubed, cooked chicken
  2. Make ready 1 cup cubed, cooked potatoes
  3. Prepare 3 cups raw,cut up vegetables(broccoli, carrots, cherry,Cucumber)
  4. Take 1⁄4 cup flavorful olives, such as kalamata, sliced or chopped
  5. Make ready 1⁄4 cup cashews, preferably toasted
  6. Take 2 chopped tomatos
  7. Make ready dressing :
  8. Prepare 1 clove garlic
  9. Prepare 1⁄2 teaspoon salt and freshly ground pepper to taste
  10. Take 3 tablespoons vinegar
  11. Take 1⁄2 cup olive or canola oil
  12. Make ready Cucumbers

Top the salad with some shaved parmesan cheese and the balsamic dressing. Place the chicken in a small roasting tin with the onion and mist lightly with the olive oil spray. Sprinkle with the rosemary, season and mix well to evenly coat the chicken. Pour the beaten eggs into a bowl and spread the flour and breadcrumbs onto separate plates.

Instructions to make Chicken And Mixed Vegetable Salad:
  1. Boneless, skinless chicken breasts, lightly salted (poach or pan grill) and cut into cubes.
  2. Cut left over potatoes into cubes, or peel and dice 2 medium or 1 large potato, cover with lightly salted water in a small saucepan and cook until just barely tender, about 15 min.
  3. Cool.Separate broccoli heads into bite-size florets. - Peel the stalk and slice crosswise into coins. Peel and dice the carrot.
  4. Rinse the tomatoes and slice in half, or leave whole, if preferred
  5. Chop the olives and toast the cashews briefly in a dry skillet until they just begin to color. (Toasting is optional but really enhances the flavor).

Sprinkle with the rosemary, season and mix well to evenly coat the chicken. Pour the beaten eggs into a bowl and spread the flour and breadcrumbs onto separate plates. Meanwhile, for the salad, peel the cucumbers into thin ribbons using a vegetable peeler and mix with the. Mix all vegetables in a separate container, season salad with lemon juice and olive oil. To taste, you can add crushed herbs.

So that’s going to wrap it up with this special food chicken and mixed vegetable salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!