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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole grain carrot- zucchini cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix. Combine flour and dry ingredients to wet ingredients until well incorporated. Stir in carrots, zucchini and nuts. Mix together the dry and wet ingredients.

Whole Grain Carrot- Zucchini Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Whole Grain Carrot- Zucchini Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Grain Carrot- Zucchini Cake:

1. Take 2 cups whole grain flour
2. Take 1 tsp baking powder
3. Get 1 tsp baking soda
4. Prepare ¹⁄₂ tsp salt
5. Make ready 1 tsp cinnamon*
6. Get ¹⁄₄ tsp ground nutmeg
7. Make ready ³⁄₄ cup oil
8. Get ³⁄₄ cup sugar
9. Make ready ¹⁄₂ cup brown sugar
10. Get 2 eggs
11. Prepare ¹⁄₂ cup shredded zucchini
12. Take 1 cup shredded carrot
13. Get 2 tsp vanilla extract
14. Make ready 1 tbsp natural greek yogurt
15. Make ready 1 tbsp orange zest
16. Prepare you can add ¹⁄₄ tsp of ground ginger and ¹⁄₄ tsp all spice
17. Take Cream cheese frosting
18. Prepare 1 package cream cheese, soften. 8 oz
19. Prepare 1 butter stick or ¹⁄₂ cup butter
20. Prepare 1 ¹⁄₂ cup powdered sugar
21. Get 1 tsp vanilla extract
22. Make ready 1 tsp orange zest

Your whole wheat Carrot Zucchini whole cake is ready to serve. It adds the same moisture to this healthy carrot zucchini oatmeal snack cake but for a fraction of the calories. It also gives your snack cake a protein boost! Then to sweeten your snack cake, you'll skip the refined granulated sugar and use pure maple syrup instead.

Instructions to make Whole Grain Carrot- Zucchini Cake:

1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
3. Combine flour and dry ingredients to wet ingredients until well incorporated.
4. Put mixture in a greased pan
5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
6. For the frosting, mix all the ingredients. Apply when the cake has cooled down.

It also gives your snack cake a protein boost! Then to sweeten your snack cake, you'll skip the refined granulated sugar and use pure maple syrup instead. You want the kind that comes directly from maple trees, not pancake syrup! Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Mix in zucchini, eggs and butter.

So that is going to wrap it up for this exceptional food whole grain carrot- zucchini cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!