Butterscotch Spice Cake with Cream Cheese Frosting

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my whole life.

In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.

To get started with this particular recipe, we have to prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Take 1 box spice cake
  2. Get 4 eggs
  3. Get 1-3.4 oz box butterscotch instant pudding
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1 cup water
  6. Prepare 1⁄2 vegetable oil
  7. Make ready 1⁄4 cup mayo
  8. Take 1⁄2 cup sour cream
  9. Prepare For the Frosting
  10. Make ready 2 1⁄2 cups powdered sugar
  11. Prepare 1⁄4 cup butter, softened
  12. Take 1 tsp vanilla extract
  13. Take 8 oz cream cheese, softened

Instructions Cream together sugar, butter and eggs with mixer. Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. Mixture will thicken slightly and look smooth and glossy.

Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

Break up brown sugar with fingertips until no clumps remain. Mixture will thicken slightly and look smooth and glossy. Beat in confectioners' sugar and vanilla with wooden spoon. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.

So that’s going to wrap this up for this exceptional food butterscotch spice cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!