Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot Cake is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have carrot cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get (cake):
- Make ready 2 cups flour
- Take 1 cup brown sugar
- Make ready 1⁄2 tsp salt
- Get 2 tsp baking soda
- Make ready 2 tsp cinnamon
- Get 2 tsp all spice
- Make ready 1 cup oil
- Take 3 cups grated carrots
- Make ready 4 eggs
- Take (icing):
- Make ready 6 tbsp butter
- Make ready 3 cups icing sugar
- Make ready 3 tsp vanilla extract
- Make ready 6 oz creme cheese
Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
Instructions to make Carrot Cake:
- Preheat oven to 350° F
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
- Meanwhile blend together icing ingredients until smooth.
- Once carrot cake is cool, spread icing on evenly and enjoy!
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
