Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover smoked duck salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Scatter the cucumber, jicama and yellow pepper over the greens. Place the duck, mango and avocado around the salad, sprinkle on the scallions and the duck cracklings. Serve the Yuzu, Honey & Lime Vinaigrette on the side. The flavours are rather bold so it works well as a stand alone course.
Leftover Smoked duck salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftover Smoked duck salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover Smoked duck salad:
- Take salad
- Make ready smoked duck chopped
- Take avocado
- Make ready sliced green olives
- Make ready sliced ripened black olives
- Make ready cubed mozzarella cheese
- Make ready iceberg lettuce
- Take shredded carrots
- Make ready shredded red cabbage
- Take sliced radishes
- Get fresh shredded parmesan cheese
- Make ready whole grape tomatoes
- Prepare hard boiled eggs
- Prepare shallot sliced
- Take dressing
- Take good quality unfiltered extra virgin olive oil
- Prepare lime
- Get red wine vinegar
- Get seasoning
- Prepare salt
Tonight I'm making a mock cassoulet with the leftover duck fat. Then I may try frying some potatoes in duck fat and layering them with, say, goat cheese, as a side dish. This shall be the most stretched duck breast ever. Leftover duck pairs exceeding well with Mexican flavors/seasonings.
Instructions to make Leftover Smoked duck salad:
- Chop the duck up into small pieces. I used leftover smoked duck - - https://cookpad.com/us/recipes/352069-oolongtea-brined-smoked-duck
- Slice radishes, olives, and shallots
- Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
- Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
- Mix all together add eggs and tomatoes. Sprinkle with salt
- Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!
This shall be the most stretched duck breast ever. Leftover duck pairs exceeding well with Mexican flavors/seasonings. Another good way to use it up is in risotto. I usually make a basic mushroom risotto and add the duck at the end. Top up with more liquid if necessary.
So that’s going to wrap it up with this exceptional food leftover smoked duck salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
