Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Vegetable salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable salad:
- Prepare 6 ripe tomatoes
- Take 1⁄4 broccoli
- Prepare 1⁄4 purple cabbage
- Prepare 5 ngojets
You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil. Add the tomatoes, onion and garlic (removing the tough skins first) and any remaining juices from the roasting pan to the bowl with the peppers.
Instructions to make Vegetable salad:
- Wash all vegetables
- Cut them into medium sizes and your own choice of shapes
- Mix them/plate them according to your choice
The homemade dressing is very good on it, but so is just plain olive oil. Add the tomatoes, onion and garlic (removing the tough skins first) and any remaining juices from the roasting pan to the bowl with the peppers. Combine well with your hands and transfer to a serving bowl. Garlic, green beans, pepper, salt and olive oil. Green beans are rich in vitamins A, C, and K, they are a good.
So that is going to wrap it up with this exceptional food vegetable salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
