Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh garden salad (pico de gallo). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Fresh Garden Salad (Pico de Gallo) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh Garden Salad (Pico de Gallo) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh garden salad (pico de gallo) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Garden Salad (Pico de Gallo):
- Get 100 gms Lettuce Mix
- Get (80% Lettuce+ 10% Red Cabbage+ 10% Carrots)
- Make ready 10 gms Blanched Broccoli
- Make ready 10 gms Carrots
- Take 10 gms Sweet Corn
- Prepare to Taste Salt pepper
- Make ready 1⁄2 Cup Pico De Gallo (Recipe below)
- Prepare 1 Onion,
- Get Hand Full of Cherry Tomatoes,
- Get 5-6 Jalapeño,
- Take 1 tbsp Lemon Juice,
- Prepare Salt Pepper to taste)
It's fresh, it's chunky, and it's tasty! Heavenly recipes pico de gallo Pico de Gallo salad made with fresh tomatoes, red onions, jalapenos, cilantro and lime juice. You would expect it to be spicy, but the flavors work perfectly and this dish stands out as a delicious side to a great Mexican meal. Go ahead and add some cheese to your tacos because this salad has no fat!!
Instructions to make Fresh Garden Salad (Pico de Gallo):
- For Pico De Gallo combine all the ingredients and use as required.
- For making fresh Garden Salad. Toss all the ingredients together.
- Garnish with some Basil leaves, Bread Croutons, Lemon slices and serve.
You would expect it to be spicy, but the flavors work perfectly and this dish stands out as a delicious side to a great Mexican meal. Go ahead and add some cheese to your tacos because this salad has no fat!! Dice tomatoes, onion, and jalapeno and combine in a medium bowl. Mince garlic and roughly chop the cilantro and add to the tomato mixture, giving it a quick stir. Take half of your lime and juice it over your tomato mixture.
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