Grilled Chicken with Green Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled chicken with green salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Garden At Home With Sarah Raven, Wide Range of Products Available Online In a bowl, place your washed salad greens, cucumber and bell pepper slices, halved cherry tomatoes, carrot sticks and a tablespoon of canned corn. Add chicken bites and bread crutons.

Grilled Chicken with Green Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled Chicken with Green Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled chicken with green salad using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken with Green Salad:
  1. Prepare 2 Chicken Breasts
  2. Get 5 Tablespoon Curd
  3. Get 2 Tablespoon Ginger, Garlic & Green Chili Paste
  4. Prepare 1⁄2 Teaspoon Oregano
  5. Prepare 1⁄2 Teaspoon Chili Flakes
  6. Prepare 1 Tablespoon Mustard Sauce
  7. Make ready 1 Teaspoon Black Pepper
  8. Make ready 1 Small sized Bell Pepper each colur
  9. Take 2-3 Spring Onions
  10. Make ready Lettuce
  11. Take 1 Small sized Cucumber
  12. Prepare 5-6 Cherry Tomatoes
  13. Make ready Broccoli
  14. Prepare 2 Tablespoon Olive Oil
  15. Get 1 Teaspoon Vinegar
  16. Get 2 Tablespoon Mayonnaise

To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Prepare the vegetables and place in a large salad bowl. Drain and toss them in the mustard dressing, then add the roasted tomatoes. Preheat a griddle pan or barbecue.

Instructions to make Grilled Chicken with Green Salad:
  1. Take Curd, Ginger-Garlic-Chili Paste, Mustard Sauce, Oregano, Chili Flakes, Black Pepper & Salt in a bowl. Mix well to make the marinade.
  2. Take the Chicken Breasts and make small cuts on the skin. Add to the marinade & keep aside for about 4-6 hrs.
  3. For Salad: Chop all the veggies to bite sized pieces and add to a bowl.
  4. For Salad Dressing: Take Olive Oil, Vineger, Mustard Sauce, Salt, Black Pepper, Oregano, Chili Flakes & Mayonnaise in a cup & mix well. Add to the salad & toss.
  5. Lightly oil the grill pan & heat. Add Chicken Breasts. Cover & cook for about 8-10 mins on a low flame.
  6. Flip the Chicken & cook for another 8-10 mins. You can check if it's ready by using a fork or a knife.
  7. Cook till completely done. Serve hot.

Drain and toss them in the mustard dressing, then add the roasted tomatoes. Preheat a griddle pan or barbecue. Meanwhile, mix the butter, chilli and garlic into a paste. Transfer to a plate, dot with the spicy butter and set aside to melt. This beautifully displayed grilled chicken salad recipe is a feast for the eyes!

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