Easy Homemade From Hokkaido Ramen Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy homemade from hokkaido ramen salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Your favourite Ramen restaurants available on Deliveroo. Download the app and order now! Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

Easy Homemade From Hokkaido Ramen Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Homemade From Hokkaido Ramen Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
  1. Prepare 1 serving plus Fresh ramen noodles
  2. Take Additions of your choice:
  3. Take 3 to 4 florets Broccoli
  4. Prepare 1⁄10 Sliced onions
  5. Prepare 1 Chicken tenders
  6. Make ready 2 to 3 leaves Lettuce
  7. Make ready 1⁄2 Tomato
  8. Take 1 Onsen egg (soft-set egg) or boiled egg
  9. Take Yuzu pepper dressing:
  10. Get 1⁄2 tbsp Sugar
  11. Take 1 tbsp Soy sauce
  12. Get 1 tbsp Mild rice vinegar
  13. Get 1 tbsp Mayonnaise
  14. Take 1 tsp Yuzu pepper paste
  15. Get Sesame dressing:
  16. Make ready 2 tbsp Sesame dressing (store-bought)
  17. Prepare 1 tbsp Mayonnaise
  18. Make ready Soy sauce dressing:
  19. Get 1 tbsp Mild rice vinegar
  20. Make ready 1 tbsp Soy sauce
  21. Get 1 dash Sesame oil
  22. Take 1 tbsp Mayonnaise

Complete with crunchy ramen noodles, two types of cabbage, green onions, carrots, sunflower seeds, sliced almonds, mandarin oranges, and tossed with delicious homemade dressing, this salad is good any day of the year. Perfect for parties, picnics, or a healthy snack at home. How to make ramen noodle salad: In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Fill a pot with water and bring to a boil.

Instructions to make Easy Homemade From Hokkaido Ramen Salad:
  1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
  2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
  3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
  4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

How to make ramen noodle salad: In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Fill a pot with water and bring to a boil. Add the ramen noodles and cook according to the directions on the package. Drain the noodles and run them under cold water. Recipe is from Chrissy Teigen's Cravings cookbook.

So that is going to wrap this up with this special food easy homemade from hokkaido ramen salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!