Easy♡Tomato Soup (Minestrone)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy♡tomato soup (minestrone). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy♡Tomato Soup (Minestrone) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy♡Tomato Soup (Minestrone) is something that I have loved my whole life.

I like rich and thick soups. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes. Add the canned tomato and bring to a boil.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Get 5 Wiener sausages
  2. Make ready 2 Potatoes (medium)
  3. Make ready 1⁄2 Carrot
  4. Get 1⁄2 Onion (medium)
  5. Make ready 1 clove Garlic, minced
  6. Prepare 1 tbsp Olive oil
  7. Get 400 ml Water
  8. Prepare 2 ✩Consomme stock cubes
  9. Make ready 1 tsp ✩Herb salt
  10. Get 1 tbsp ✩Sugar
  11. Prepare 1 ✩Black pepper
  12. Take 1 ✩Bay leaf
  13. Make ready 1 can Canned tomato (diced)

Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.

Instructions to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes.

So that is going to wrap this up for this special food easy♡tomato soup (minestrone) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!