Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant pork rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant Pork Rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Pork Rolls is something which I’ve loved my entire life.
Coated with a sticky, sweet, and savory ginger sauce, this Ginger Pork Rolls with Eggplant recipe makes the tastiest weeknight meal for the family. These cheesy eggplant pork roast rolls are filled with pork, eggplant and mozzarella, baked in a fresh tomato sauce, then topped with more cheese. When you are just two people in a household, leftovers are a fact of life. This recipe is one I cooked quite a while back when it was just my husband and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant pork rolls using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pork Rolls:
- Get 1 medium Eggplant
- Get 8 slice Thinly sliced pork belly
- Make ready 1 dash Salt and pepper
- Make ready 1 Cake flour
- Prepare 3 tbsp ※Amasu.
- Prepare 1 tsp ※Sesame oil
- Prepare 1 pinch ※ Shichimi spice
Ginger Pork Rolls with Eggplant Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. Repeat with remaining slices and cheese filling. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It's originated from northern part of China, Sichuan province.
Steps to make Eggplant Pork Rolls:
- Peel the eggplant skin off in random places, cut into eighths lengthwise, and lightly coat with cake flour.
- Cut the pork belly meat in half horizontally.
- Wrap the eggplant from the end with the most fat, and wrap the remaining half over the top of the other meat.
- Cook the rolls from Step 3 in a frying pan without oil.
- Roll around the pan to cook the meat, cover with a lid, and steam cook for about a minute.
- Wipe out the fat that comes out of the meat from the frying pan with paper towels.
- Mix the ※ ingredients together and sprinkle it over the rolls from Step 6. Coat the rolls with the sauce over medium heat, and they're done.
- Cut the rolls into easy-to-eat portions, transfer to plates, and enjoy.
Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It's originated from northern part of China, Sichuan province. Also, in Chinese it calls yu xiang qie zi (魚香茄子) literally translated to fish fragrance eggplant. In a small bowl, combine filling ingredients and spinach. Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up.
So that’s going to wrap this up with this special food eggplant pork rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
