Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green veg salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Veg Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Green Veg Salad is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook green veg salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Veg Salad:
- Get 100 gms Green Gram sprouted
- Take 100 gms Black chickpeas sprouts
- Prepare 1 Broccoli one small
- Take 8-10 Cauliflower florets
- Take 1 Green bell pepper
- Take 1 Cucumber
- Prepare 1 Sweet corn cob
- Take 1⁄2 Zucchini
- Get as required Lettuce
- Make ready 1 Tomato
- Get (to enhance taste of sprouts optional onion & mango finely chopped)
- Get 1 Green chilli 1 split
- Make ready 1 bunch Cilantro
- Make ready as required Salad dressing of your choice Mayonnaise Sweet Onion
- Make ready as required Salt & pepper
- Prepare as required Olive oil
Add the mustard and the salt and pepper. For the dressing, put the oil, vinegars, mustard, sugar and salt and pepper in a bowl and whisk until evenly combined and thickened. Taste and season again if needed, then mix in the dill. This recipe for walnut, wild rice and winter green salad is quick, easy and vegetarian but packed full of flavour.
Steps to make Green Veg Salad:
- Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep.
- Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate.
- Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing.
- I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing
- Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.)
Taste and season again if needed, then mix in the dill. This recipe for walnut, wild rice and winter green salad is quick, easy and vegetarian but packed full of flavour. Green bean, tomato and artichoke salad This delicious, healthy, salad is packed with flavour featuring artichoke hearts, olives and green beans. Serve drizzled with a dressing of Dijon mustard and red wine vinegar. Here's a great green salad that's simply perfection, in our books.
So that’s going to wrap this up for this exceptional food green veg salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
