Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khao suey. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover The World By Ferry Compare Ferry Prices Online & Save Cheap hotels, holiday lettings, bed and breakfasts, motels, inns, resorts and more. Find the best deal to fit your budget with KAYAK Hotel Search. Burmese Khao Suey is a delicious noodle dish that can be served with a variety of condiments. If you love Burmese cuisine then you must have tried this Burmese Khao Suey soup at least once.
Khao suey is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Khao suey is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have khao suey using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Khao suey:
- Make ready Gravy
- Make ready 4 tomatoes (Tesco salad tomatoes size)
- Prepare 3 small onions
- Prepare 400 grams chicken cut into very small pieces
- Prepare as required For veg, replace with carrots, broccoli, zucchini, baby corn
- Get 1.5 inch ginger
- Prepare 7-8 cloves garlic
- Prepare 2 tablespoons besan
- Prepare 1 teaspoon haldi
- Prepare ~500ml coconut cream plus water for thinning / grated quantity of coconut milk
- Take to taste Salt
- Make ready to taste Chilli powder
- Take Condiments
- Make ready 1 Onions cut long and thin
- Prepare As needed Garlic cut long and thin or in small pieces
- Prepare As required Peanuts
- Get as required Maggi
- Take As required Dhania patta (coriander leaves)
- Prepare as needed Chilli sauce (chings chutney works well)
This Khao Suey recipe is Excellent and find more Great recipes, tried & tested. Curry Paste for Khow Suey This paste forms the base of the Khow Suey, and gives it that distinct flavour. It uses typically Asian fresh ingredients like garlic, ginger, coriander stems (don't throw them away, they pack in so much flavour!), peppercorn and green chillies (See recipe card for full list). Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk.
Steps to make Khao suey:
- Blend tomatoes, ginger and garlic into a puree
- Grate onions, or blend if easier. Blending will leave a little onion in the gravy so better to grate. Picture shows imperfections of blender
- First add very little oil and fry onions till water dries out. Once mostly dry, add more oil and brown onions well
- Once onions brown, add tomato and ginger garlic purée, haldi, and salt and cook until it is a thick paste
- Add chicken / vegetables and fry until cooked / for at least 5 mins if cooking on an open saucepan. If pressure cooking then proceed to next step.
- Add 1 cup of water and pressure cook for 2 whistles and 10 mins. If not pressure cooking then ensure chicken cooked through before adding water
- Heat besan on a frying pan for 2 mins until colour starts to change
- Mix besan with little water and add to curry through a sieve to ensure it is smooth
- Add coconut milk and little fresh lime juice (more can be added to taste in everybody’s dish)
- Cook for 1-2 more boils while adding salt and chilli to taste
- Prepare condiments - fried or roasted garlic, roasted peanuts, fried or caremalised onion, roasted maggi noodles, roasted almonds
- Garnish with dhani patta (coriander leaves)
It uses typically Asian fresh ingredients like garlic, ginger, coriander stems (don't throw them away, they pack in so much flavour!), peppercorn and green chillies (See recipe card for full list). Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. A squeeze of lemon also adds tanginess to khow suey.
So that’s going to wrap this up with this exceptional food khao suey recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
