Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy fried fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Fry the fish until golden brown, and flesh is easily flaked with a fork. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Crispy fried fish is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crispy fried fish is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy fried fish using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fried fish:
- Take 1⁄2 cup cake flour
- Make ready 12 small hake fillets, thawed
- Prepare 1⁄4 cup canola oil
- Take 1 tbs Robertsons spice for fish
- Get 1 tsp dried oregano
The batter I created to make this amazing crispy fried fish is really versatile and can be used for frying up various other things than fish. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again. All you do is dip your fish a couple of times and fry!
Instructions to make Crispy fried fish:
- Use a paper towel to pat the fish dry on both sides.
- Season the fish well on both sides with the spice for fish.
- Mix the flour with oregano on a plate.
- Toss the fish in the flour mixture, press down to ensure that it is well coated on both sides and shake well to remove excess.
- Heat shallow pan over medium-high heat, add half of the oil to the heated pan and swirl to coat the pan.
- Add fish(2 or 3 at a time), it should sizzle right away and cook for two minutes until golden, then flip. Cook the other side for two minutes then remove from the heat.
- Repeat for the remaining fish, adding oil regularly to coat the pan. Serve immediately with lemon wegdes and a salad of your choice.
For extra crispy, dip into egg and potato flakes again. All you do is dip your fish a couple of times and fry! What you get is a super crispy and crunchy piece of fried fish! I didn't have access to Blue Gill and knew that I liked cod - so I went with that - but you can use any hearty white fish you have available to you. The ultimate Pub food, this batter-fried fish recipe is easy to whip up and takes only a few minutes to cook.
So that’s going to wrap this up for this special food crispy fried fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
