Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple cinnamon and almond cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cut apples in half and slice into thin pieces. Add apple slices to a bowl and toss with lemon juice, then set aside. In a second bowl, mix flour, baking powder, salt, and cinnamon. This almond, apple and cinnamon sponge cake can be your ideal companion this weekend.
Apple cinnamon and almond cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Apple cinnamon and almond cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook apple cinnamon and almond cake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple cinnamon and almond cake:
- Get 120 g soft butter
- Make ready 1 cup sugar
- Prepare 50 ml oil
- Get 1 tsp vanilla essence
- Take 2 eggs
- Get 1⁄4 tsp salt
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp cinnamon powder
- Make ready 1⁄2 tsp mixed spice powder
- Take 1 1⁄4 cup plain sifted flour
- Take 2 apples peeled and grated
- Get 60 g chopped almonds
- Prepare Icing sugar for dusting
Sprinkle the almond topping mixture over the apples. Release the side of the pan and serve with whipped cream. Method Peel, core and chop the apples roughly. Put them in a saucepan with the lemon juice and sugar and bring the pan to a bubble over a medium heat.
Instructions to make Apple cinnamon and almond cake:
- Preheat the oven at 180 °c - Cream the butter and sugar together, add the oil, eggs and vanilla essence.
- Beat well, add the flour, baking powder, baking soda, salt, cinnamon and mixed spice.
- Mix through, fold in the apples and nuts. Spoon the batter in a greased round tin and place in the oven for 40/45mins or till toothpick comes out clean.Dust with icing sugar when it has cooled and enjoy as a dessert or with a hot drink.
Method Peel, core and chop the apples roughly. Put them in a saucepan with the lemon juice and sugar and bring the pan to a bubble over a medium heat. From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake. Like all apple desserts, the flavor of this custard-like cake really depends on how good the apples are. Supermarket apples are usually quite dull in flavor and bred for looks, so they remain blemish-free.
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