Milopita (Greek Apple Cake)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, milopita (greek apple cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix together gently, being careful not to break apple slices. Pour sugary juice from … This moist and tender apple cake is the perfect showcase for crisp and delicious apples. Morning coffee, breakfast, mid-day coffee or tea, visiting guests, just because … Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece. So moist, chock full of sweet, juicy apples and spiced with cinnamon and cardamom … Milopita is a Greek apple cake made with apples, olive oil and yogurt.

Milopita (Greek Apple Cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Milopita (Greek Apple Cake) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook milopita (greek apple cake) using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Milopita (Greek Apple Cake):
  1. Make ready 2 medium sized apples
  2. Get 2 cups water
  3. Make ready Dry spice mix:
  4. Get 1 teaspoon cardamom
  5. Take 1⁄2 teaspoon cinnamon powder
  6. Get 1⁄2 tsp Nutmeg
  7. Prepare 1⁄2 tsp Cloves
  8. Prepare Dry ingredients:
  9. Take 2 cups plain flour
  10. Prepare 1.5 teaspoon baking powder
  11. Take 1⁄2 teaspoon baking soda
  12. Take 1⁄2 teaspoon salt
  13. Make ready Wet ingredients:
  14. Get 1.5 cups sugar
  15. Get 4 tablespoon Apple cider
  16. Get 1⁄4 cup vegetable oil
  17. Take 1 teaspoon butter to grease the cake tin
  18. Prepare Sugar dusting to serve

The recipe is easy to make, and uses olive oil, making it a great choice for those who don't eat dairy. Such a versatile fruit, it is only fitting that they are so celebrated every year. Now technically, a milopita is an apple pie…which, this is not. It's a cake, and many Greeks might call it just that, an apple cake or keik milou (Κέικ μήλου).

Steps to make Milopita (Greek Apple Cake):
  1. Core the apples and boil using 2 cups water until tender
  2. Preheat the oven to 180 degrees celcius
  3. Combine all the dry spices in a small bowl and mix them together
  4. Combine the dry cake ingredients in a bowl and mix them well
  5. Add all the wet ingredients in a separate bowl
  6. Add the spice mix to it and start to beat on a low speed
  7. Beat until the sugar looks well dissolved
  8. Then add the dry ingredients slowly and fold in well
  9. Peel and mash the cooked apples
  10. Add the mashed apples to the cake batter and mix well(the batter will be thick)
  11. Grease a cake tin or pan with some butter
  12. Place a baking sheet at the base (optional)
  13. Transfer the cake mix in the tin and level evenly
  14. Bake for 25-30 minutes or until done
  15. Let cool before you demould
  16. Slice and serve with sugar dusting
  17. Enjoy!
  18. Watch full recipe video at: https://youtu.be/L0eKISj0nl0

Now technically, a milopita is an apple pie…which, this is not. It's a cake, and many Greeks might call it just that, an apple cake or keik milou (Κέικ μήλου). Spray the bottom of a large sprinkle form pan with cooking spray, or grease with butter. Sift the flour and baking powder together into a large bowl and set aside. Milopita is a Greek apple cake made with olive oil, yogurt and apples.

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