Broccoli Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.

Broccoli Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Broccoli Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Salad:
  1. Get 10 slices bacon
  2. Get 1 head fresh broccoli cut into bite size pieces
  3. Take 14 cup chopped red onion
  4. Take 12 cup raisins (substitute dried cranberries, if desired)
  5. Make ready 3 Tbsp white wine vinegar
  6. Take 2 Tbsp white sugar (omit, if desired - I find it too sweet)
  7. Get 1 cup mayonnaise
  8. Get 1 cup sunflower seeds

Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.

Steps to make Broccoli Salad:
  1. Cook bacon, drain, crumble and set aside.
  2. In a medium bowl, combine the broccoli, onion and raisins.
  3. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
  4. Before serving, toss with crumbled bacon and sunflower seeds.
  5. Serve and enjoy!

Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing. Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq.

So that is going to wrap this up for this exceptional food broccoli salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!