African salad (Abacha)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, african salad (abacha). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

African salad (Abacha) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. African salad (Abacha) is something that I’ve loved my entire life. They’re fine and they look wonderful.

The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water overnight, washed thoroughly and dried under the sun. Your African Salad will not be complete without Ugba. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.

To begin with this recipe, we must first prepare a few ingredients. You can cook african salad (abacha) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make African salad (Abacha):
  1. Make ready 6 cups wet abacha
  2. Get 1⁄2 cup palm oil
  3. Take 3 tablespoon potash water
  4. Get 1⁄2 cup ugba
  5. Get 1 onion bulb
  6. Prepare 2 scotch bonnet
  7. Make ready 3 seasoning cube
  8. Get 1 tablespoon crayfish
  9. Get 1⁄2 tablespoon ground pepper
  10. Get to taste Salt
  11. Take Garden egg
  12. Prepare Dry Fish
  13. Get Black pepper
  14. Take For the peppered kpomo
  15. Prepare Kpomo
  16. Take Onions
  17. Make ready Tattashe
  18. Take Shombo
  19. Make ready Scotch bonnet
  20. Get cube Seasoning
  21. Make ready Tomatoes
  22. Take Garlic

Abacha and Ugba - African Salad Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English.

Instructions to make African salad (Abacha):
  1. Prepare all your ingredients
  2. Pour hot boiling water over your Abacha and allow for 5 mins.
  3. In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened
  4. Then add ugba, dry fish and seasoning cube
  5. Add garden eggs and Abacha and mix together.
  6. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)
  7. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins
  8. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋

Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos. It is served in Igbo land during coronations, traditional marriage, festivals, etc. My grandmother always told me that Abacha is not a meal.

So that is going to wrap it up with this special food african salad (abacha) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!