Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys iced pumpkin dump cake, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Get 250 g gluten-free / plain flour (2 cups + 2 tbsp)
  2. Make ready 1⁄4 tsp xanthan gum if using GF flour
  3. Make ready 170 g pumpkin puree (3⁄4 cup)
  4. Take 150 g granulated sugar (3⁄4 cup)
  5. Make ready 50 g soft brown sugar (1⁄4 cup)
  6. Prepare 80 ml melted coconut oil (1⁄3 cup)
  7. Make ready 60 ml light coconut milk (1⁄4 cup)
  8. Make ready 2 tbsp maple syrup
  9. Take 1 tbsp vanilla extract
  10. Take 2 tsp baking powder
  11. Prepare 1 tsp mixed spice / pumpkin pie spice
  12. Prepare 1 tsp ground cinnamon
  13. Prepare 1⁄2 tsp ground allspice
  14. Get 1⁄2 tsp ground nutmeg
  15. Take For the Icing
  16. Get 250 g icing sugar / powdered (2 cups)
  17. Make ready 100 g Stork gold foil Block Margarine (scant 1⁄2 cup)
  18. Take 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
  19. Make ready Light coconut milk to thin

Perfect Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF Recipes; How to Prepare Perfect Chocolate muffins; Ingredients of Tricolor Muffins. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage Fillings & Sauces, GF DF EF SF NF - Vickys Sweet Chilli Sauced Potato Wedges, GF DF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF. Here is how you do that.

Instructions to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
  3. The mixture should be thick like a banana bread
  4. Spread the batter out in the tin
  5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
  6. Let the cake cool in the tin before turning out
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
  9. Cut into squares to serve

EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage Fillings & Sauces, GF DF EF SF NF - Vickys Sweet Chilli Sauced Potato Wedges, GF DF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF. Here is how you do that. Ingredients of Tuna + Avocado Salad. Make the crumb topping first: In a small bowl, toss the flour, brown sugar, salt, and cinnamon together. Cut in the cold butter using a pastry blender or a fork.

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