Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli apple power up salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Broccoli Apple Power Up Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Broccoli Apple Power Up Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook broccoli apple power up salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Broccoli Apple Power Up Salad:
- Get 4 cup broccoli florets chopped small
- Make ready 1 fuji apple cut in fourths and then thinly sliced
- Take 1⁄2 cup red onion diced small
- Get 1 large carrot, peeled and grated
- Get 1⁄2 cup sliced almonds(or walnuts)
- Take 1⁄4 cup dried cranberries
- Prepare 3 slices of cooked turkey bacon cut into small pieces
- Make ready 1⁄2 cup light mayo
- Prepare 1⁄2 cup reduced fat sour cream
- Get 2 tbsp fresh lemon juice
- Make ready 1 tsp sugar
- Take 1 sea salt to taste
- Make ready 1 freshly cracked pepper to taste
This healthy, crispy, crunchy salad fits into every kind of day the sky brings. Plus, this broccoli apple salad gets even the most unexpected eaters munching on broccoli. Red wine vinegar adds a zing to the sauce, while also serving a double purpose to keep the apples from turning brown. All of the other sweetness comes from the apples.
Steps to make Broccoli Apple Power Up Salad:
- In a large bowl add first six ingredients. Whisk remaining ingredients(mayo through pepper) and pour over broccoli mixture. Mix very well and chill AT LEAST one hour before serving.
Red wine vinegar adds a zing to the sauce, while also serving a double purpose to keep the apples from turning brown. All of the other sweetness comes from the apples. This salad will keep well if covered and refrigerated, although it does soften up if left to sit more than twelve hours before enjoying it. To prepare the broccoli, I cut off the majority of the stem and then cut the florets into bite-sized pieces. The rest of the stem I simply dice and throw into the salad.
So that is going to wrap this up with this exceptional food broccoli apple power up salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
