Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli & cauliflower salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Broccoli & Cauliflower Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broccoli & Cauliflower Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Great Prices On Broccoi. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cauliflower Salad:
- Get 1 head Broccoli chopped
- Take 1 head Cauliflower chopped
- Prepare 1 cup mayonnaise
- Make ready 1 cup sour cream
- Get 1⁄2 lb bacon (cooked and crumbled)
- Get 1⁄2 cup sugar
- Make ready 1⁄2 tsp salt
- Prepare 1 cup shredded sharp cheddar cheese
Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Broccoli is a rich source of vitamins, minerals, and antioxidants.
Instructions to make Broccoli & Cauliflower Salad:
- Cook off your 1⁄2 pd. of bacon. Let cool. Crumble up. Set aside.
- Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
- Refrigerate for 1 hour. Serve.
Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Fill a saucepan halfway with water and add a pinch of salt, this helps to soften the broccoli and keep the bright green colour.
So that’s going to wrap it up with this special food broccoli & cauliflower salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
