Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli & cauliflower salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Find Your Favorite Movies & Shows On Demand. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure.
Broccoli & Cauliflower Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Broccoli & Cauliflower Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Cauliflower Salad:
- Prepare 1 head Broccoli chopped
- Get 1 head Cauliflower chopped
- Make ready 1 cup mayonnaise
- Make ready 1 cup sour cream
- Make ready 1⁄2 lb bacon (cooked and crumbled)
- Get 1⁄2 cup sugar
- Prepare 1⁄2 tsp salt
- Prepare 1 cup shredded sharp cheddar cheese
Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Broccoli is a rich source of vitamins, minerals, and antioxidants.
Steps to make Broccoli & Cauliflower Salad:
- Cook off your 1⁄2 pd. of bacon. Let cool. Crumble up. Set aside.
- Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
- Refrigerate for 1 hour. Serve.
Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Fill a saucepan halfway with water and add a pinch of salt, this helps to soften the broccoli and keep the bright green colour.
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