Broccoli salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Broccoli salad is something that I’ve loved my entire life.

Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli salad:
  1. Get 10 oz broccoli florets
  2. Prepare 1 cup carrots (thinly sliced)
  3. Prepare 4 slice thick cut bacon
  4. Make ready 2 1⁄2 oz dried cherries
  5. Make ready 1⁄3 cup pecans
  6. Get 1⁄3 red onion (chopped)
  7. Take 2 tbsp extra virgin olive oil
  8. Make ready 3 1⁄2 tbsp apple cider vinegar
  9. Make ready 1 1⁄2 tbsp honey
  10. Get 1⁄2 tsp garlic powder
  11. Prepare 1⁄2 tsp chicken bullion granules

Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.

Steps to make Broccoli salad:
  1. Cook bacon in a frying pan. Once its done, let it cool/absorb the oil on a paper towel. Then cut it into small pieces.
  2. While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).
  3. Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.
  4. Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.
  5. Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.
  6. Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)
  7. Add the vinegarette to the broccoli mixture and toss until well combined.

Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing. Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq.

So that’s going to wrap this up with this special food broccoli salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!