Broccoli salad with turkey bacon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli salad with turkey bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli salad with turkey bacon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Broccoli salad with turkey bacon is something that I’ve loved my whole life.

Here is how you cook that. Prepare dressing by whisking together the sugar, salad dressing or mayonnaise and vinegar. Pour over broccoli, grapes, onion, turkey bacon and sunflower seeds. Toss until well coated, refrigerate until chilled and serve.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli salad with turkey bacon using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli salad with turkey bacon:
  1. Get 1 head fresh broccoli chopped
  2. Make ready 2 cup raisins or seedless grapes
  3. Get 1 onion finely diced
  4. Make ready 12 slice turkey bacon
  5. Prepare 1 cup toasted almonds or sunflower seeds
  6. Take 14 cup white sugar
  7. Prepare 1 tbsp white wine vinegar
  8. Make ready 12 cup mayo or miracle whip salad dressing

This creative broccoli salad combines veggies, fruits, nuts and dairy with a crumbling of turkey bacon for a delightful side dish that everyone will enjoy. It's the perfect make-ahead meal that can store in the fridge for up to three days — and I swear, it gets even tastier with a little bit of time. Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon bits, cranberries and pepper.

Steps to make Broccoli salad with turkey bacon:
  1. Cook bacon in large deep skillet over med heat until evenly brown. Drain and crumble and set aside.
  2. Prepare dressing by whisking together the sugar, salad dressing or mayo and vinegar. Pour over broccoli, grapes/raisins, onion, turkey bacon and almonds/sunflower seeds. Toss until well coated. Refrigerate until chilled and serve.

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon bits, cranberries and pepper. Salty bacon, red onion, crunchy sunflower seeds, and fresh broccoli are tossed in a sweet and sour dressing for this easy, summer-ready salad. While the BACON is BAKIN' 😉 wash the broccoli, remove the stalk and break it into bite sized pieces. This broccoli salad is loaded with raisins, sunflower seeds and bacon and topped with a creamy Greek yogurt dressing.

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