Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli salad with turkey bacon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli salad with turkey bacon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Broccoli salad with turkey bacon is something that I’ve loved my whole life.
Here is how you cook that. Prepare dressing by whisking together the sugar, salad dressing or mayonnaise and vinegar. Pour over broccoli, grapes, onion, turkey bacon and sunflower seeds. Toss until well coated, refrigerate until chilled and serve.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli salad with turkey bacon using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Broccoli salad with turkey bacon:
- Prepare 1 head fresh broccoli chopped
- Get 2 cup raisins or seedless grapes
- Prepare 1 onion finely diced
- Take 12 slice turkey bacon
- Get 1 cup toasted almonds or sunflower seeds
- Prepare 1⁄4 cup white sugar
- Prepare 1 tbsp white wine vinegar
- Prepare 1⁄2 cup mayo or miracle whip salad dressing
This creative broccoli salad combines veggies, fruits, nuts and dairy with a crumbling of turkey bacon for a delightful side dish that everyone will enjoy. It's the perfect make-ahead meal that can store in the fridge for up to three days — and I swear, it gets even tastier with a little bit of time. Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon bits, cranberries and pepper.
Instructions to make Broccoli salad with turkey bacon:
- Cook bacon in large deep skillet over med heat until evenly brown. Drain and crumble and set aside.
- Prepare dressing by whisking together the sugar, salad dressing or mayo and vinegar. Pour over broccoli, grapes/raisins, onion, turkey bacon and almonds/sunflower seeds. Toss until well coated. Refrigerate until chilled and serve.
Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon bits, cranberries and pepper. Salty bacon, red onion, crunchy sunflower seeds, and fresh broccoli are tossed in a sweet and sour dressing for this easy, summer-ready salad. While the BACON is BAKIN' 😉 wash the broccoli, remove the stalk and break it into bite sized pieces. This broccoli salad is loaded with raisins, sunflower seeds and bacon and topped with a creamy Greek yogurt dressing.
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