Cinnamon Roll Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake.

Cinnamon Roll Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Roll Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready For Cake
  2. Take 3 cups all purpose flour
  3. Get 1 cup granulated sugar
  4. Take 1⁄4 teaspoon salt
  5. Take 4 teaspoons baking powder
  6. Make ready 1⁄4 teaspoon pumpkin spice blend
  7. Get 1 1⁄2 cups whole milk
  8. Get 2 large eggs
  9. Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Make ready 1 1⁄2 teaspoons vanilla extract
  11. Make ready For Cinnamon Swirl
  12. Take 8 ounces butter salted1 (2 sticks), at room temperature
  13. Get 1 cup light brown sugar, paked
  14. Make ready 2 tablespoon all purpose flour
  15. Take 1 tablespoon ground cinnamon
  16. Make ready For Glaze
  17. Make ready 2 cups confectioner's sugar
  18. Make ready 5 tablespoons whole milk
  19. Make ready 1 teaspoon vanilla exract
  20. Make ready 1 /4 cup raisins, optional

Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

Steps to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Cinnamon Roll Cake This moist cake is swirled with a mixture of brown sugar and cinnamon to give it that classic cinnamon roll flavor!

So that’s going to wrap it up with this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!