Steamed Cod fish salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed cod fish salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Cod fish salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Cod fish salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

Vitamins & Supplements, tested and manufactured in the UK. Top quality Clean fish and pat dry. Mix the cilantro, dill tarragon, parsley, pepper, salt, lemon juice and mustard in a bowl and mix the ingredients together to form a thick paste. Method Place the fish fillets in a large microwavable dish (with a close-fitting lid), season with salt and freshly ground pepper, sprinkle with a little of the lemon zest and a squeeze of juice, then cover with lid.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed cod fish salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cod fish salad:
  1. Take 1⁄2 lb cod fish
  2. Get 2 tbsp butter
  3. Make ready 1 medium chopped onion
  4. Make ready 1⁄4 cup water
  5. Get 1 dash salt and pepper to taste
  6. Prepare 1 chopped broccoli
  7. Prepare 1 large carrot shredded
  8. Prepare 1⁄2 large pepper chopped
  9. Make ready 2 tsp garlic powder
  10. Get 1⁄2 medium cabbage chopped

Taste and adjust seasoning as needed. Fish and Seafood Salad Recipes; Print; Fish and seafood salads. Place the cod in a large oiled roasting tin. Combine the ginger, chilli and spring onions and scatter over the cod.

Steps to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

Place the cod in a large oiled roasting tin. Combine the ginger, chilli and spring onions and scatter over the cod. Pour over some of the lime juice (save the rest for the dressing). Rosana's gorgeous steamed cod recipe shows how the simplest preparation is sometimes the best. She marinades her cod in sesame oil and yuzu before steaming it, and making a flavourful Japanese broth with dashi, chilli, peas and mushrooms.

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