Bacon Cheddar Ranch Pasta Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon cheddar ranch pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Cheddar Ranch Pasta Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bacon Cheddar Ranch Pasta Salad is something that I’ve loved my entire life.

Start by adding your cooked pasta, cheese, bacon, corn, green onion, miracle whip, sour cream, and ranch mix into a large mixing bowl. Cheddar Bacon Ranch Pasta Salad is a delicious macaroni salad recipe loaded with crumbled bacon, chopped green onions, shredded cheddar and ruffled potato chips, all tossed in mayo and ranch dressing. Cheddar Bacon Ranch Pasta Salad is a quick and easy cold side dish recipe perfect for summer. Big Mac Sloppy Joes Drain pasta and rinse with cold water until pasta is cool.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon cheddar ranch pasta salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Ranch Pasta Salad:
  1. Take 3 cups bow-tie pasta, uncooked
  2. Prepare 23 cup cheddar cheese crumbles
  3. Get 6 slices cooked bacon, diced
  4. Make ready 2-3 small tomatoes, seeded & diced
  5. Prepare 23 cup fresh broccoli, chopped
  6. Get 23 cup red onions, diced
  7. Take 13 cup black olives
  8. Prepare 12 cup mayonnaise
  9. Get 12 cup creamy ranch dressing
  10. Make ready 1 clove garlic, minced
  11. Get 12-1 teaspoon oregano

In a large stock pot, boil the pasta per the directions and strain. While the pasta is boiling, cook the bacon. Allow it to cool and cut into bits. After you have strained the pasta, rinse it with cold water to bring the temperature down.

Instructions to make Bacon Cheddar Ranch Pasta Salad:
  1. Cook pasta until al dente. Be careful not overcook. - Drain pasta and rinse with cold water until pasta is cool. - Add drained pasta to a large bowl. - Add in the bacon, broccoli, red onions, black olives, and tomatoes. - essing in with the pasta mixture until well coated.
  2. Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss) - In a small bowl, stir together the mayonnaise, ranch dressing, garlic and oregano. - When ready to serve, mix the dressing
  3. Serve immediately.
  4. Notes- when I made this I was low on ingredients so I substitute it for lettuce, and my kids don’t black olives so I left it out. I just used ranch because I have no mayo…

Allow it to cool and cut into bits. After you have strained the pasta, rinse it with cold water to bring the temperature down. Cheddar Bacon Ranch Pasta Salad is a quick and easy cold side dish recipe perfect for summer. Boil large pot of water for pasta and cook according to package instructions, then drain and rinse. While water is coming to a boil, cook the bacon and chop remaining ingredients.

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