Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa pomegranate salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Cook the quinoa following pack instructions - it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.
Quinoa Pomegranate Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quinoa Pomegranate Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Pomegranate Salad:
- Take 1 Cup Red and White Quinoa
- Make ready 2 Cup Water
- Make ready Argula (quantity to your preference)
- Get Lettuce (type to your preference)
- Make ready Pomegranate
- Make ready 1 Cup Broccoli
- Take 1 Avocado
- Make ready A few Walnuts
- Make ready 1⁄4 cup Balsamic Vinegar
- Take 1 Teaspoon Honey
- Make ready 2 Tablespoons Olive Oil
- Make ready Salt and Pepper
- Get 1 Garlic
Course: Main Dishes, Sides and Sauces: Cuisine: Healthy, Vegan: Servings: people. Cool before mixing with the rest of the ingredients. In a big bowl mix the quinoa, parsley, mint, pomegranate seeds, and onion. In a large bowl, combine the cooled quinoa, pomegranate seeds, diced cucumber, mint and feta.
Instructions to make Quinoa Pomegranate Salad:
- Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
- Boil hot water - at boiling point add Broccoli for 2 minutes only
- Prepare your the ingredients as shown bellow.
- Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
- Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil
In a big bowl mix the quinoa, parsley, mint, pomegranate seeds, and onion. In a large bowl, combine the cooled quinoa, pomegranate seeds, diced cucumber, mint and feta. Add dressing and toss to coat. « Twisted Squash Bread with Smoked Cheddar, Red Onion & Sage Chocolate Cake with Dulce de Leche Cream Cheese Frosting » Split the pomegranate in half and separate out the seeds. Place the mixed salad leaves into a large mixing bowl before adding the avocado, pomegranate seeds and cooked quinoa on top. Squeeze all of the lime over the ingredients in the bowl, before mixing thoroughly.
So that is going to wrap it up for this special food quinoa pomegranate salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
