Loaded "Baked Potato" Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded "baked potato" casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Loaded "Baked Potato" Casserole is something that I have loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Put the potatoes into the prepared casserole dish. Roast until the potatoes are soft and begin to. Remove and once the potatoes are cool enough to handle, remove most of the skin. Twice baked potatoes casserole is going to knock your socks off with mouthwatering potatoes, bacon, cheese, chives, and sour cream.

To get started with this recipe, we must first prepare a few ingredients. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Prepare 2-12 oz bags frozen cauliflower florets
  2. Prepare 1⁄3 c low-sodium chicken broth
  3. Take 1⁄4 c sour cream
  4. Make ready 1-1 oz packet ranch salad dressing and seasoning mix
  5. Prepare 1⁄4 tsp salt
  6. Make ready 1⁄4 tsp black pepper
  7. Get 1 bag (12 oz) frozen broccoli florets
  8. Take 1 c diced ham
  9. Prepare 1 c shredded sharp cheddar cheese
  10. Get 1⁄2 c fresh chives, chopped
  11. Prepare 5 slices turkey bacon, cooked and chopped

In a large stock pot, arrange the potatoes chunks. Add enough water or chicken broth to cover the potatoes. Drain the liquid from the potatoes. Grease up an oven safe dish with spray-on grease, butter, or olive oil.

Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1⁄2 c cheese and 1⁄4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

Drain the liquid from the potatoes. Grease up an oven safe dish with spray-on grease, butter, or olive oil. Create a flat layer made of half of your chopped potatoes. Top that with half of your bacon, and a reasonable handful of grated cheese. Crumble the cooked bacon and set some aside for topping the casserole.

So that is going to wrap it up with this exceptional food loaded "baked potato" casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!