Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli and prawn red chili salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and Prawn Red Chili Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Broccoli and Prawn Red Chili Salad is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Broccoli and Prawn Red Chili Salad. I bought a tasty broccoli and prawn red chili salad at the department and wanted to recreate it. The simple salt taste brings out the umami from the prawns. Using Krazy Salt (seasoned salt) will give it a more authentic taste.
To begin with this recipe, we must prepare a few ingredients. You can have broccoli and prawn red chili salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Prawn Red Chili Salad:
- Prepare 1 bunch Broccoli
- Prepare 100 grams to 150 grams Prawns (Peeled, frozen)
- Make ready 1 Olive oil
- Prepare 1 Red chilli pepper (finely chopped)
- Get 1 Salt and pepper
- Prepare 2 clove Garlic
Heat the vegetable oil in a non-stick frying pan. Add the garlic and half the chilli and cook gently for a couple of mins, taking care not to burn. Throw in the prawns, lots of black pepper and a pinch of salt. Turn up the heat and cook for a few mins until the prawns are cooked through.
Steps to make Broccoli and Prawn Red Chili Salad:
- Cut the broccoli into small pieces and boil or microwave.
- Mince the garlic. Fry in a pan with a generous amount of olive oil and add the red chili pepper. *Cook over low heat until almost browned.
- Add the prawns and when thoroughly cooked, add the salt and pepper. *It will be tossed with broccoli later so flavour it more the usual.
- Put the prawns and olive oil in a bowl with the broccoli and toss. Chill in the fridge.
Throw in the prawns, lots of black pepper and a pinch of salt. Turn up the heat and cook for a few mins until the prawns are cooked through. Now, add the broccoli slaw, purple onions, bell peppers, cilantro, tomatoes and bacon to a large mixing bowl and aside. Pack a lunch that will power you through the afternoon with this healthy miso and lime-dressed salad with broccoli, peas, boiled egg and radishes. Serve a vibrant, crunchy and extra-nutritious vegetable salad with tasty mackerel packed with.
So that’s going to wrap this up for this special food broccoli and prawn red chili salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
