Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli and hash browns potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Hash Browns Potato Salad I used all the stuff my daughter loves - broccoli, hash browns, mayonnaise and curry. Make the hash browns as crispy as possible! Use as much curry powder as you like. The sauce is delicious with a lot of it added in.
Broccoli and Hash Browns Potato Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Broccoli and Hash Browns Potato Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Hash Browns Potato Salad:
- Take 1⁄3 to 1⁄4 Broccoli
- Take 2 pieces Hash browns/hashed brown potatoes (frozen)
- Make ready 3 to 4 tablespoons Mayonnaise
- Prepare 1 to 2 teaspoons Curry powder
- Make ready 1 Salt and pepper
This broccoli and cheese potato salad is the perfect side dish for so many occasions. Made with ingredients everyone loves like bacon, sour cream, and the unbeatable How do you like potato salad best — dressed up like this. Directions Once your potatoes and broccoli are grated, drain the excess potato juice and mix together in a bowl with your egg. Add the salt and cheese and mix together.
Instructions to make Broccoli and Hash Browns Potato Salad:
- Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
- Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
- Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
- It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
- This is a variation with spinach and boiled egg with the hash browns.
Directions Once your potatoes and broccoli are grated, drain the excess potato juice and mix together in a bowl with your egg. Add the salt and cheese and mix together. Use a handheld box grater or grater food processor attachment for the potatoes. Add the broccoli and potatoes into a mixing bowl. Add garlic, salt and pepper and mix to combine well.
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