Thai Style Rice Salad / Kao Kruk Krapi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai style rice salad / kao kruk krapi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Style Rice Salad / Kao Kruk Krapi is something that I have loved my entire life.

Thai Style Rice Salad / Kao Kruk Krapi Kanya Chiang Mai, Thailand. Heat the peanut oil in a large skillet over medium-high heat. Thai Style Rice Salad / Kao Kruk Krapi cold cooked rice or left over rice • good quality shrimp paste • garlic • sugar • black pepper • oil to fry rice • eggs • each salt and pepper totaste (Khao Klook Kapi) Fried Rice with Shrimp Paste is very definitely a Traditional Thai Fried Rice Recipe and at the same time very different from most others. Khao Klook Kapi (aka Khao kluk Kapi) is something of an acquired taste, so when trying this recipe for the first time go easy on the shrimp paste.

To get started with this recipe, we must prepare a few ingredients. You can cook thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Get cold cooked rice or left over rice
  2. Get good quality shrimp paste
  3. Take garlic
  4. Prepare sugar
  5. Make ready black pepper
  6. Take oil to fry rice
  7. Get side dish1 omelet
  8. Make ready eggs
  9. Get each salt and pepper totaste
  10. Get side dish2
  11. Make ready dry shrimps,large size
  12. Take side dish3
  13. Get chinese saussage
  14. Make ready side dish4 sweetens pork
  15. Get pork or pork belly,sliced
  16. Get palm sugar
  17. Take sugar
  18. Get soy sauce
  19. Make ready oyster sauce
  20. Take salt and pepper to taste
  21. Get side dish5 seasoningand vegetables
  22. Prepare lime,cut 6 each use to squeez to rice before eat
  23. Prepare cucumber,slice
  24. Get green mango ,sour taste needed
  25. Get hot chili,chopped optional
  26. Get salted eggs / quartered
  27. Prepare yard long beans,sliced
  28. Prepare coriander or dills to garnish

What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice! Watch the video of this recipe here. Thai green papaya salad (som tam Thai)!

Steps to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
  4. Cut,chop,slice side vegetables
  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

Watch the video of this recipe here. Thai green papaya salad (som tam Thai)! As long as you can get your hands on a green papaya, this Thai green papaya salad recipe is easy to make, and tastes incredibly good. If you want to have a full meal, also make some Thai grilled chicken, and steam some sticky rice, and you'll have an amazing full Thai street food meal! Kao klook gapi is simply rice mixed with shrimp paste.

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