homemade spice cake and cream cheese frosting

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade spice cake and cream cheese frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

homemade spice cake and cream cheese frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. homemade spice cake and cream cheese frosting is something which I’ve loved my whole life.

Place one layer of cake on a serving platter. Place the second cake layer on top, and frost the entire cake with the remaining. For the Orange Spice Cream Cheese Frosting Using your mixer, beat the butter and cream cheese on medium speed until well blended. Add the flavoring, zest, and spices.

To get started with this particular recipe, we must prepare a few components. You can cook homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make homemade spice cake and cream cheese frosting:
  1. Get frosting
  2. Make ready 16 oz cream cheese
  3. Take 1 stick butter
  4. Get 14 cup milk
  5. Take 2 12 cup powdered sugar
  6. Make ready 2 tsp vanilla extract
  7. Get cake
  8. Prepare 2 cup All purposes flower
  9. Make ready 1 cup white sugar
  10. Take 1 cup brown sugar
  11. Make ready 1 tsp nutmeg
  12. Get 1 tsp cinnamon
  13. Prepare 14 tsp pumpkin spice
  14. Prepare 4 tsp baking soda
  15. Make ready 1 12 cup milk
  16. Take 2 pinch salt

Frosting: In the bowl of an … Add the powdered sugar, vanilla, and pumpkin spice. Continue to beat in the powdered sugar until the frosting is smooth and tastes good to you! Use on cupcakes, cake or cookies. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes.

Steps to make homemade spice cake and cream cheese frosting:
  1. preheat oven to 350
  2. mix all ingredients to the cake in one bowl
  3. bake for 45 minutes or till golden brown
  4. in a separate bowl mix together softened butter and cream cheese
  5. add liquid ingredients
  6. add a cup of sugar at a time and mix
  7. after cake is cooled apply frosting
  8. enjoy

Use on cupcakes, cake or cookies. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.

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