Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Take 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Take 1 (12 oz) can evaporated milk
  3. Make ready 3 eggs
  4. Get 1 cup sugar
  5. Take 1 tsp cinnamon
  6. Take 1 box spice cake mix
  7. Take 2 sticks butter (melted)
  8. Make ready whipped cream for topping (optional)

In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan.

Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!

Sprinkle cake mix over the pumpkin mixture. To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on top. Then, pour on the melted butter and top with whatever extra toppings you want (this TikTok'er used pecans). I like to use the kind that has flour in it.

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