Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, quick chicken salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Count On Campbell's For Quick & Easy Family Favorites. This is exactly what I remember growing up with as a child.
Quick Chicken Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick Chicken Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Salad:
- Make ready 1 whole rotissere chicken (pre-baked)
- Prepare 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Take 1⁄2 onion (chopped)
- Take 1⁄2 stalk celery (chopped)
- Get 1⁄2 green pepper (chopped)
- Make ready 1⁄2 red pepper (chopped)
- Take 1 bunch green onion (chopped) reserve some on the side for garnish
- Prepare 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Prepare 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Prepare 1 paprika or cayenne pepper for garnish
I love Miracle Whip but not in chicken salad. And these quick chicken salads are the best of the best. Start by learning how to cook boneless, skinless chicken breasts , the most commonly used form of chicken for main dish salads. Or you can buy fully-cooked chicken strips and cubes in the meat aisle of the supermarket.
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
Start by learning how to cook boneless, skinless chicken breasts , the most commonly used form of chicken for main dish salads. Or you can buy fully-cooked chicken strips and cubes in the meat aisle of the supermarket. I would have never thought about putting mixed veggies and corn in chicken salad but this was very good. I used frozen veggies (cooked and cooled) because that's what I had in the house. Otherwise followed the recipe as written.
So that is going to wrap it up for this exceptional food quick chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
