Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my whole life.
Find Deals on Pumkin Pie Filling in Baking Supplies on Amazon. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Make ready 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Prepare 1 (12 oz) can evaporated milk
- Prepare 3 eggs
- Get 1 cup sugar
- Prepare 1 tsp cinnamon
- Prepare 1 box spice cake mix
- Prepare 2 sticks butter (melted)
- Prepare whipped cream for topping (optional)
Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. I like to use the kind that has flour in it. Mix all except cake mix and butter until blended.
Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
I like to use the kind that has flour in it. Mix all except cake mix and butter until blended. Then pour melted butter over cake mix. To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on top.
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