Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta salad (boiled). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Drain, then add the pasta back to the pot. Add the tomatoes, cucumber, spring onion and feta. Keep aside extra feta and spring onion to garnish when serving. Drain but do not rinse the pasta.
Pasta salad (boiled) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta salad (boiled) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta salad (boiled) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta salad (boiled):
- Prepare 1 cup Pasta shells
- Take 1 Carrots
- Prepare 1 Capsicum
- Get 1 Cucumbers
- Prepare 1⁄2 cup Boiled peas
- Prepare 2-3 florets Cauliflower
- Take 1⁄2 cup Roasted peanuts
- Prepare 1 tsp Chaat masala
- Make ready as per taste Salt
- Take 1⁄2 tsp Black pepper
- Get 1⁄2 tsp Cajun spice
- Take 2-3 tsp Lemon juice
I doubled the pasta and used about half the amount of onion. I also used only the whites of the hard boiled eggs and the yolks weren't missed at all. I didn't have elbow macaroni in my pantry so I used small penne and it was just fine. Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
Instructions to make Pasta salad (boiled):
- Boil pasta in hot water for 10 minutes. Remove from the gas and allow it to cool.
- Chop all the veggies finely and dry roast peanuts and cool them.
- Now take a bowl and add boiled pasta and chopped veggies spices and mix well and now add lemon juice and mix well.
- Garnish it with fresh coriander leaves and sprinkle some Cajun spice on top and serve.
I didn't have elbow macaroni in my pantry so I used small penne and it was just fine. Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl. Whisk together mayonnaise, mustard, lemon juice, and salt and pepper. In a large pot with a dash of salt, add eggs on medium high heat. Bring the water to a boil over medium-high heat.
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