Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For Simple & Fast Recipes That Are Full of Flavor. This is exactly what I remember growing up with as a child. Exactly how my mom made it. With chicken salad, the simplest recipes are the best.
Quick Chicken Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick Chicken Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have quick chicken salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Salad:
- Take whole rotissere chicken (pre-baked)
- Take boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Take onion (chopped)
- Take celery (chopped)
- Make ready green pepper (chopped)
- Get red pepper (chopped)
- Take green onion (chopped) reserve some on the side for garnish
- Get mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Get season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Get paprika or cayenne pepper for garnish
Start by learning how to cook boneless, skinless chicken breasts , the most commonly used form of chicken for main dish salads. Or you can buy fully-cooked chicken strips and cubes in the meat aisle of the supermarket. I would have never thought about putting mixed veggies and corn in chicken salad but this was very good. I used frozen veggies (cooked and cooled) because that's what I had in the house.
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
I would have never thought about putting mixed veggies and corn in chicken salad but this was very good. I used frozen veggies (cooked and cooled) because that's what I had in the house. Otherwise followed the recipe as written. Very quick and easy to prepare. I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine.
So that is going to wrap this up for this exceptional food quick chicken salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
