Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot spice cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A well greased and floured bunt pan ready for cake batter. In a large bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter. Pat carrots dry with paper towels; stir into the batter.
Carrot Spice Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot Spice Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Spice Cake:
- Make ready firmly packed brown sugar
- Prepare vegetable oil
- Prepare eggs or equivalent amount of egg substitute
- Make ready gluten-free all purpose flour or flour of your choice
- Prepare xanthum gum (if using gluten-free flour)
- Take baking powder
- Take salt
- Make ready apple pie spice
- Take shredded carrots (about 5-6 medium)
- Prepare oats
- Make ready cream cheese
- Make ready powdered sugar
- Take soy milk or milk of your choice
In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Here's an old-fashioned carrot cake that's got more carrots than spice.
Steps to make Carrot Spice Cake:
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that is going to wrap this up with this special food carrot spice cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
